PAIR BARILLA PASTA AND PASTA SAUCE
TO CREATE AN AUTHENTIC ITALIAN MEAL IN MINUTES

Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta and pasta sauces that really do cook and taste better. Made with passion by our family for yours, enjoy Barilla; the Recipe for Wonderful.

Good to know

Made in Italy since 1877.
Pasta cooks to ‘al dente’ perfection every time.
No added preservatives.
Sauces packed with Italian tomatoes and fresh ingredients.

Available at Coles, Woolworths and good independent grocers nationally.

GRAB YOUR INGREDIENTS FOR THIS DELICIOUS RECIPE

Pappardelle with Lamb and Pumpkin in Red Wine & Garlic Sauce

Ingredents

  • 250g Barilla Pappardelle
  • 1 jar Barilla Red Wine & Garlic Sauce
  • 80ml Extra Virgin Olive oil
  • ½ onion, finely chopped
  • 1 garlic clove, crushed
  • 300g lamb meat (leg or shoulder), cut into 1.5 cm cubes
  • 1 bay leaf
  • 1 sprig rosemary
  • 250g pumpkin, skin removed and sliced
  • Salt and pepper, for seasoning
  • 1 bunch parsley, chopped
  • Rock salt, for pasta water
  • 120g Parmigiano Reggiano cheese

Method:

  • In a large fry pan, gently cook onion and garlic in a little oil. Once golden, add the herbs and meat.
  • Brown the meat then add Barilla’s Red Wine & Garlic sauce and bring to a simmer for 10 minutes. Season to taste.
  • Season the pumpkin with salt and olive oil on a plate. Cover with plastic wrap and cook in a microwave for 2 minutes. Being careful as you remove the plastic, cut the pumpkin in cubes. 
  • Meanwhile, bring plenty of salted water to the boil, (we recommend 7g salt to 1L of water), and when boiling add the Pappardelle and stir. 
  • Drain the pasta 'al dente’ [one minute before the suggested cooking time] and toss it together in the sauce for a further 2 minutes.
  • Remove from the heat and add the cheese, stirring in the pumpkin and a drizzle of olive oil.
Find more recipes and product information at barilla.net.au

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