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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
WHOLEGRAIN SPAGHETTI BOLOGNESE || Using Wholegrain Spaghetti adds extra fibre, vitamins and minerals to this delicious dish, and our Wholegrain Spaghetti doesn’t have the same gritty texture as some others do. Try it for yourself and see! #wholegrainweek
Brisk days have us dreaming of warm and sunny beaches. Who's off to Italy this summer? https://www.telegraph.co.uk/travel/destinations/europe/italy/galleries/italy-best-beaches/tropea/
Do you love pasta, but hate cleaning? We have the solution… Penne Bolognese, made in one pot! This recipe uses the same flavour base, carrots, celery and onion; but then adds the raw Penne straight into the sauce to cook. Would you try this?
Pizza, pasta, gelato… Italy is home to some of the most delicious foods we can think of. We do love a list - so here is a list that details some of the best gelato in Italy. https://www.cntraveler.com/galleries/2014-10-14/italys-best-gelato
"Often referred to as the green heart of Italy, Umbria is known for its fertile landscape, rolling hills and rich history". Have you been to any of the places on this list? https://theculturetrip.com/europe/italy/articles/the-10-most-beautiful-towns-in-umbria/
Can you Cannelloni? A warming dish, these perfect tubes of pasta are filled with sweet potato, ricotta and Bolognese sauce. Chef's tip: use a piping bag to fill your Cannelloni. https://www.barilla.com/en-au/recipes/lc/cannelloni-with-sweet-potato-ricotta-and-bolognese-sauce
When Mt Vesuvius fatefully erupted in AD79, it didn't blow the town of Pompei away, it preserved it under a layer of burning pumice stone. Have you been there before? Did you find it shocking? https://www.lonelyplanet.com/italy/attractions/ruins-of-pompeii/a/poi-sig/1051177/359882
The birthplace of Bolognese (ragu) as we know it, and a foodie destination like no other, Bologna is also rich with history and culture. Have you been, what was your favourite attraction? http://www.traveller.com.au/bologna-italy-the-threeminute-guide-gz0dzl
Did yesterday's Farfalle recipe spark your interest? Watch how easy it is to make!
We know that Farfalle is fun to say and fun to eat! Paired with chicken, Bolognese sauce, and vegetables, your children are sure to love this dish. Big kids too ???? https://www.barilla.com/en-au/recipes/cbb/farfalle-with-chicken-and-veg-in-bolognese
Enjoy your family favourite Spaghetti Bolognese, deliciously Gluten Free. Made with a combination of rice and corn flour, our Gluten Free Spaghetti has a fabulous golden colour and al dente texture, just like real pasta. All Barilla sauces are naturally Gluten Free, so the whole family can enjoy the meal together. #mastersofpasta #barillaaus
Happy Festa Della Republica! Today is Italian Republic day, and is commemorated with parades and flying exhibitions, most famously jet planes flying the 'tri-colore' flag.
Winter is well and truly here, so this month we pay tribute to a winter classic and family favourite, Bolognese. Every family has a secret ingredient or special recipe, and we would love to know what yours is? To get you started we share our delicious recipe for Tagliatelle with Veal Bolognese, a traditional dish from Emilia-Romagna. https://www.barilla.com/en-au/recipes/lc/tagliatelle-with-veal-bolognese-and-baked-ricotta-cheese
Please excuse us while we book a ticket to Sardinia. Each of these destinations looks more amazing than the last, and we are in love. https://theculturetrip.com/europe/italy/articles/the-12-most-surreal-and-beautiful-places-in-sardinia/
#MeatfreeMonday is back again, and we couldn’t be happier with what's on the menu tonight. This delicious and simple Cacio e Pepe by Food Lab by Ben Milbourne has us dreaming about dinner :D
Did you know that 7 of the 14 oldest continuously operating universities in the world, are in Italy? https://theculturetrip.com/europe/italy/articles/the-12-oldest-universities-in-the-world/
This recipe is made for a lazy Friday night! You can enjoy a delicious meal and go back to relaxing, in almost no time at all. Guanciale, Three Cheese Tortellini and Basilico sauce, ingredients the whole family will love. Try it for yourself and see. https://www.barilla.com/en-au/recipes/lc/three-cheese-tortellini-with-porcini-mushroom-guanciale-and-basilico-sauce
We love our Three Cheese Tortellini. Delicious little parcels of rich egg pasta filled with cheesy goodness. You can't go wrong. Don’t believe us? All these people feel the same way, and we know you will too. https://www.youtube.com/watch?v=n8_FUhKR6WE
There are so many beautiful destinations in Italy, a comprehensive list would go for days. This list of 10 beautiful coastal towns has us in the mood for a Spritz! Make sure to scroll to the end, the second last image is breathtaking. https://theculturetrip.com/europe/italy/articles/italy-s-10-beautiful-coastal-towns-to-visit-before-you-die/
Vincenzo's Plate has created this deliciously cheesy pasta bake using our Three Cheese Tortellini, and we are in cheese heaven!
Have you seen these stunning Sicilian 'carretto' carts before? Originally they were made for transporting goods around the island, but now they are symbolic of Sicilian folklore. We would love to see a picture of them in real life, please share your photo below! http://www.dolcegabbana.com/discover/the-history-of-the-sicilian-horse-drawn-cart/
A definitive list, or missing your favourite? What do you think of this collection of Italian treats? https://theculturetrip.com/europe/italy/articles/the-definitive-guide-to-italian-pastries/
Florence is rich with culture, art and food. The surrounding hills are filled with wine, Tuscan chefs serve traditional and modern foods, and the whole city is heritage listed. Florence looks like a fabulous place to visit. https://www.lonelyplanet.com/italy/florence
CHEF SERIES MASTER CLASS WITH DANNY RUSSO Danny is a chef consultant for top restaurants across the world. WHEN: Monday 28th May 2018, 6.00pm-8.30pm WHERE: Casa Barilla, 4 Annandale St, Annandale NSW 2038 MENU: - Stuzzichini (pre-starter treat): Risoni, Parmigiano Reggiano Cheese & Caviar - Antipasto: Octopus, squid ink, fennel, caper leaves, parsley dust - Pasta: Rigatoni, cauliflower, lardo, Parmigiano Reggiano, walnut butter COST: $65.00pp, includes antipasto and cocktails on arrival, all food with matching wines and a goodie bag to take home. CONTACT: Silvia on firstname.lastname@example.org to reserve your place now.
Happy Mother's Day! Wishing all the mums out there a lovely day.
Yes, Tortellini is traditionally a soup pasta. However, our delicious recipe with this rich and flavoursome veal ragu, works just as well. We highly recommend trying it this weekend! https://www.barilla.com/en-au/recipes/lc/three-cheese-tortellini-with-veal-ragu-and-basilico-sauce
"When ordering, you order un caffè and not un espresso." How to order coffee in Italy, because there's no skim flat white on the menu. https://luxeadventuretraveler.com/types-of-italian-coffees/
Have you tried our Three Cheese Tortellini? Made with a mix of Emmental, Ricotta and Grana Padano, each mouthful is a perfect blend of cheese and al dente egg pasta. Traditionally Tortellini is a soup pasta, but we think it's just as good mixed with Pesto Genovese. Try this deliciously simple recipe and see for yourself. https://www.youtube.com/watch?v=8FipReb6gTA
Awash with ancient history, stunning scenery and vineyards nearby… Taormina is on our list of places to go. Have you been there before, what do you recommend seeing or doing?https://www.lonelyplanet.com/italy/sicily/taormina
This delicious #MeatFreeMonday recipe is packed full of vegetables, and Wholegrain pasta too. Our Wholegrain pasta is not only delicious but filled with fibre, vitamins and minerals. Perfect for the whole family. https://www.barilla.com/en-au/recipes/wg/whole-grain-penne-rigate-with-roasted-vegetables-and-basilico-sauce
Our Wholegrain pasta isn't gritty like some other whole grain products! Try our delicious recipe for Wholegrain Spa… https://t.co/B9Dlr51DEX
Introduce whole grains at lunch with our recipe for Wholegrain Penne pasta salad with Pesto Genovese… https://t.co/qvcSClfuHr
You probably already know that whole grains are full of fibre, they’re also packed with over 25 other nutrients, in… https://t.co/vzWb7943Eo
That’s how you toss 2kg of pasta ???? ???????? https://t.co/DXCjR2fn6u
Emilia-Romagna on a plate! Barilla, Prosciutto di Parma, and Parmigiano Reggiano, name a more delicious combination… https://t.co/bNAMn9luIz
Our chefs series masterclass with Danny Russo is starting now! https://t.co/9HPY8bzu1N
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum