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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
BBQ season is now in full swing, and potato salad is certainly a crowd-pleaser. Try our recipe for [probably] the best potato salad you'll ever make ;)
The perfect way to end the working week is with an aperitivo and a bowl of pasta - we all know that. However, after pasta you need a digestivi, a bitter, herbal drink that aids digestion. There's a variety of options, but some of the most common types include Grappa, Fernet Branca and Averna Amaro. Salute.
SALVATORE D'ALTERIO MASTERCLASS When: 22 November 2017 6.00-8.30pm Where: Casa Barilla Cooking School - 4 Annandale St, Annandale 2038 Pasta World Championship 2017 semi-finalist, Salvatore D'Alterio - Chef, chef and owner of Isola d’ Ischia Restaurant, will showcase the dishes he presented at the prestigious Pasta World Championship in September. The night will be co-hosted by Barilla Executive Chef Andrea Tranchero, who was a mentor at the Pasta World Championship. Price: $60.00pp incudes antipasto and cocktails on arrival, all food with matching wines and a goodie bag to take home. Bookings: To reserve your place, or for more information, please email Silvia email@example.com
Don't miss this weeks episode of The Intolerant Cooks, where you will learn how to make the most delicious Italian BBQ Tray Roasted Chicken with a Barilla Gluten Free pasta dish on the side. Tune in 4pm Sunday 12 November on Ch7Two
20 things everyone should do in Italy - the first step, get there! http://bit.ly/MnwzVQ
Happy Melbourne Cup Day! Did you know that Barilla pesto is not only perfect with piping hot pasta, but amazing as a delicious dip or as a marinade for your BBQ meat? Go and grab some for your Melbourne Cup Day BBQ. We hope you pick a winner! ????
Coming up in this weeks The Intolerant Cooks will be a delicious Sardine Gluten Free Pasta with chilli. Tune into Chanel 7Two on Sunday at 4pm to make sure you don't miss it!
Today is World Vegan Day! To celebrate we thought we would share our simple and so very delicious Spaghetti with zucchini, cannellini beans and Arrabbiata sauce. This dish will take you no time to make & will have your vegan taste buds singing (okay, this dish is actually so amazing, everyone will love it) Enjoy. #barillaaus #vegan #veganrecipes #veganfood
Have you ever considered stuffing and baking sweet potatoes? This delicious recipe for baked sweet potatoes stuffed with Pesto, kale and mushrooms is definitely worth turning the oven on for. #newwayswithpesto
Sorrento is known for lemons, and Limoncello. Limoncello is a lemon liquor, made by infusing lemon rind with alcohol, sugar and water. It is a common after dinner drink, even in Australia it is commonly served in many Italian restaurants. Next stop, Sorrento for some freshly squeezed Limoncello ???????? https://www.sorrentoinfo.com/recipe-of-limoncello-sorrento/
Coming up in this weeks episode of the The Intolerant Cooks will be a delicious Green Goodness Minestrone with Gluten Free Elbows. Tune into Chanel 7Two on Sunday at 4pm to make sure you don't miss it!
Happy World Pasta Day! There's no better way to celebrate than with the iconic dish of the day Spaghetti Pomodoro. It's so easy to make, all you need is Spaghetti and Basilico, and some loved ones to share the meal with. Thanks to our Executive Chef Andrea Tranchero for making this for us ???????????? #worldpastaday #passionforpasta #????
Happy World Pasta Day! Bring your loved ones together today and celebrate with one of our favourite iconic dishes, Spaghetti Pomodoro. #WorldPastaDay #PassionForPasta
Tomorrow Wednesday 25th October is #worldpastaday. To celebrate we are encouraging everyone to share a meal of Spaghetti Pomodoro with loved ones. It's so easy to do, all you need is Spaghetti and Basilico sauce. Spaghetti Pomodoro is an iconic pasta dish, and we would love to see your version of it. Don’t forget to tag us in your creation and use the hashtags #worldpastaday #passionforpasta #???? This stunning Spaghetti Pomodoro was made by Salvatore D'Alterio - Chef at the Pasta World Championship last month!
Happy Friday! If you haven’t tried this recipe before, you're missing out. It's one of our all time favourites, and you can see just how simple it is. Risoni risotto with chicken, broccoli and Pesto Genovese. Buon appetito!
If you haven't noticed, we absolutely love Pesto ;) Here is one of our favourite recipes, it happens to be extremely simple, delicious and quick to make. https://www.barilla.com/en-au/recipes/lc/three-cheese-tortellini-with-pesto-genovese-sundried-tomatoes-and-shaved-parmesan
Olive oil, grains, bread, fresh fruit, vegetables, fish, poultry. Who said a healthy diet is boring, together with pasta, these delicious foods are the staple pillars of the Mediterranean diet! http://www.taste.com.au/healthy/articles/mediterranean-diet/9Uu206Sx
There are so many places to go and so many things to see in Italy. Our list is endless - but here are 30 interesting places you might not have considered. http://www.touropia.com/tourist-attractions-in-italy/
We introduce you to our Risotto, with a twist. Delicious Red Wine & Garlic sauce and al dente Risoni creates a dish with perfect texture, bite and flavour. Try it for yourself and see :D
Did you miss yesterday's episode of The Intolerant Cooks? Be sure to check out their delicious recipe for Gluten Free Spaghetti with Zucchini Flowers <3
Naples is known as the birthplace of pizza, one of our favourite foods after pasta. Ciao - we're off to Naples to work our way down this list. http://www.cellartours.com/blog/italy/the-ten-best-pizzerias-in-naples-italy-possibly-the-best-pizza-in-the-world
There's nothing better than Lasagne. Especially when it's just for one, and conveniently made in a cup. We would love for you try it at home - can’t wait to see your version of Lasagne-in-a-cup.
Happy Friday! Some inspiration for the weekend ;)
The Pasta World Championship starts today - but Italian time, so it's still a few hours away. We can’t wait to see what the young chef's from around the world will create. We wish Salvatore D'Alterio - Chef, our Australian young chef, the best of luck! #passionforpasta #pastaworldchampionship
Introducing coach Caterina Ceraudo. Caterina is a renowned chef and representative of Southern Italian cuisine. Her simplistic style is a beautiful mix of elegance and mindfulness, and her personal interpretation of the iconic duo, Spaghetti and tomato sauce, is a culinary journey around the flavors of her homeland, and her relationship with quality ingredients. #PastaWorldChampionship #PassionForPasta #????
This week we introduce you to some of the coaches of the Pasta World Championship. These coaches will lead and inspire the young chefs as they begin their journey to be the Pasta World Champion! Introducing Lorenzo Cogo, coach of our very own young chef, Salvatore D'Alterio! From his starred restaurant in Vicenza, Lorenzo Cogo re-injects everything he learnt from his travels around the world. His reinterpretation of spaghetti with tomato sauce is a culinary explosion of modern techniques, simplicity and precise selection of ingredients. #PastaWorldChampionship. #PassionForPasta #????
In just over one week, 20 talented young chefs from around the world will compete in Milan at the #PastaWorldChampionship and we can't wait! #passionforpasta
Technically, Pesto week is over. But we love Pesto so much, we just had to share one more recipe. Linguine. Prawns. Pesto. Perfection. https://www.barilla.com/en-au/recipes/cbb/linguine-with-prawns-and-pesto-genovese
Weekends are made for brunching. Brunch at home! Make your own perfectly gooey poached eggs, spread some golden toasted sourdough with Sundried Tomato Pesto, it’s a winning combination. https://www.barilla.com/en-au/recipes/sauces/breakfast-bruschetta-with-poached-egg-salami-and-sundried-tomato-pesto
Hello Friday lunch! Be the envy of the office with this Ciabatta panini with Prosciutto, mozzarella and Rocket & Basil Pesto. https://www.barilla.com/en-au/recipes/sauces/ciabatta-sandwich-with-prosciutto-mozzarella-and-rocket-and-basil-pesto
Next week we have a Masterclass with Salvatore D'Alterio, Pasta World Championship 2017 semi-finalist, at Casa Bari… https://t.co/MxOrYu9F0y
It’s official - Pasta makes you happy :-) ?????? https://t.co/ozOKKp4xm3
Spaghetti Pomodoro ???? All you need is Spaghetti, Basilico and some loved ones to share the meal with… https://t.co/VMKrHTpb7l
World Pasta Day is this Wednesday #???? https://t.co/0GH2LxlAam
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum