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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
Coeliac Awareness Week is coming to an end, but that doesn’t mean you should forget about it. Treatment of Coeliac Disease is a strict gluten free diet, but we hope we've shown you this week that is doesn't have to be monotonous. We leave you with Gluten Free Elbows with fresh tomatoes and eggplant. Gluten free, fresh, packed with veggies and full of flavour, what more could you want? https://www.barilla.com/en-au/recipes/gf/gluten-free-elbows-pasta-salad-with-fresh-tomatoes-and-eggplant-sauce
Fennel, orange, chilli, olives… With such amazing flavours there's no question why this recipe is one of our favourites, and the fact that it's gluten free makes it even better. Gluten Free Penne with Sicilian olives, Basilico sauce and orange and fennel salad. Cook a delicious Gluten Free meal for your friends and family, no one will be able to tell the difference. https://www.youtube.com/watch?v=o66nKJ7LTRM&list=PLWO5gQdha6rUuaqqFsDgqm__fjBH1-Lm7&index=37
Did you know, sweet potato has vitamin A, vitamin C, calcium and a range of other nutrients in it? There are so many delicious recipe options using just this one vegetable. Just like this recipe for Sweet Potato stuffed with Pesto Genovese mushrooms. All our sauces and pesto are gluten free, so the whole family can enjoy this delicious meal together.
Tender chicken breast, cooked with a medley of mushrooms in Red Wine & Garlic sauce, definitely sounds like a delicious Wednesday night. Invite your friends over to enjoy this easy meal, it's hearty and delicious, and gluten free too! https://www.barilla.com/en-au/recipes/sauces/pan-fried-chicken-with-mushroom-and-red-wine-and-garlic-sauce
This week is Coeliac Awareness Week. Living with Coeliac disease doesn’t have to be boring. We have plenty of Gluten Free recipes that we will share this week using our Gluten Free pasta and Gluten Free sauce, like this delicious recipe for Gluten Free Spaghetti with bream and Basilico sauce. You can find our Gluten Free pasta in the regular pasta aisle. https://www.barilla.com/en-au/recipes/gf/gluten-free-spaghetti-with-sea-bream-and-basilico-sauce
Did you know that Italy is quite forward and accommodating for people with Coeliac disease? It is commonly screened for in Italian children, so lots of people are aware of what it is. Great news for coeliacs travelling to the home of pizza and pasta. :) https://www.legalnomads.com/gluten-free/italy/
Happy Festa Della Donna, International Women's Day. Italians celebrate this day, appreciating women and celebrating womanhood. The traditional gift is bright yellow Mimosa flowers.
Living with Coeliac Disease means managing a strict gluten free diet. This month we will show you how delicious living gluten free can be. To start, why not try this recipe for Gluten Free Elbows, prawns, broccoli and Ricotta sauce cooked in a risotto style. https://www.youtube.com/watch?v=-zJ1VzJbfJ8&t=2s&index=12&list=PLWO5gQdha6rUuaqqFsDgqm__fjBH1-Lm7
Until the 11th, Parma will be alive with the Mercanteinfiera antiques fair. It's an event that happens twice a year and brings antique lovers and over one thousand sellers from all over Europe to Parma. Ciao, we're off to Parma to see the artwork, handbags, cars and more. http://mercanteinfiera.it/visitare/info-generali/
March 13th - 20th is Coeliac Awareness Week. Coeliac disease is an immune disease caused by gluten, that affects 1 in 70 of the population. Coeliac Australia https://www.coeliac.org.au/assess/
| | HANDS ON COOKING CLASS | | Our next hands on cooking class is Easter themed! Learn how to make traditional Italian Easter food: - Torta Pasqualina, a savory Easter pie - Egg Pappardelle with lamb ragu, goats cheese and artichokes You get to eat what you make, enjoy matching wines, antipasti on arrival and a goodie bag to take home. - Thursday 8th March 6.00-8.30pm - Saturday 10th March 11.00am – 1.30pm Classes are held at 4 Annandale St, Annandale 2038 and cost $100 per person. Contact Silvia on email@example.com to reserve your place now.
A vegetarian delight, so quick and simple to make. We love this delicious recipe for Fusilli with eggplant and Napoletana sauce. Try it for yourself and see why <3 https://www.youtube.com/watch?v=AEDNutaJQbk&list=PLWO5gQdha6rUuaqqFsDgqm__fjBH1-Lm7&index=35
Cool down with a delicious frosty granita. Originally from Sicily, the granita is an icy drink, similar to a slurpee. Textures and flavours vary, so it's easy to make at home! http://www.taste.com.au/entertaining/articles/how-to-make-granita/4VhxR6n3
Spaghetti Saturday is our favourite type of Saturday, especially when Spaghetti Bolognese is on the menu. Try our delicious recipe for a fool-proof family favourite. https://www.barilla.com/en-au/recipes/cbb/spaghetti-alla-bolognese
Have you ever tried a Bombolone? Bombolone is essentially a doughnut. Fried, round, soft, sweet, filled with cream, Nutella or jam and topped with icing sugar. Bomboloni are common across various regions in Italy, and definitely on our 'to eat' list. http://www.italymagazine.com/dual-language/bombolone-breakfast
Love this simple yet delicious recipe by Sammy and Bella on Sammy and Bella's Kitchen Rescue It's a delicious way to use Pesto Genovese #newwayswithpesto https://kitchenrescue.tv/recipes/risotto-pesto-genovese-peas/
Meatfree Monday is one of our favourite days, not only is it an opportunity to increase our vegetable intake, but also to experiment with delicious recipes. Try this colourful warm Orecchiette pasta salad, and start the week right. https://www.barilla.com/en-au/recipes/lc/warm-orecchiette-pasta-salad-with-cherry-tomatoes-rocket-and-celery
We are dreaming of an Italian getaway. Modena is the home of Balsamic Vinegar, Osteria Francescana - one of the best restaurants in the world, and one of the food capitals of Italy! http://www.gourmettraveller.com.au/travel/travel-guides/2014/2/modena-italy/
Nothing says love like a home cooked Spaghetti ???????? Adam Liaw https://www.goodfood.com.au/recipes/news/adam-liaws-simple-summer-valentines-day-menu-20180213-h0w23v?promote_channel=edmail&mbnr=MTQzNjI1Njk&eid=email:nnn-13omn566-ret_newsl-membereng:nnn-04%2F11%2F2013-national_news_main-dom-life_and_style-nnn-goodfood-u&campaign_code=13IFW004&list_name=10073_gdf_news_nat&instance=2018-02-14--03-33--UTC
Love how delicious and simple this recipe is! Gather & Feast
Did you know... Pasta is not only good for you, but it is also good for the planet.
It was a pleasure to serve up a delicious Italian lunch to seasoned local foodie @ieatmelbourne - a tasty of pasta with a Spritz on the side. Thanks for swinging by our Masters of Pasta restaurant at the Australian Open, glad you enjoyed your visit.
Mimi Baines visited our Masters of Pasta restaurant at the Australian Open, and managed to hold off digging in long enough to shoot this glamorous pasta portrait. Thanks for dropping by, Mimi!
What is your best kitchen skill? #mastersofpasta
Match breaks couldn’t be more delicious. If you’re heading into the Australian Open this week be sure to drop into the Barilla Masters of Pasta Restaurant. @melb.eats came to visit and enjoyed this mouthwatering Penne Reigate with chicken and pancetta ragu. #BarillaAO #mastersofpasta #barillaaus
Always wanted to cook like a master? Here’s your chance! Follow the story and share your dish creation. #mastersofpasta
#BarillaAO You can’t complain when your Fusilli with Pesto Genovese and Huon smoked salmon is freshly made! Behind the scenes with Chef Massimo Mele for Huon Salmon and our Executive Chef Andrea Tranchero at Barilla Masters of Pasta Restaurant at the Australian Open ????????????????????#mastersofpasta #AusOpen #barillaaus #huonsalmon @andreatrancherochef @chefmassimomele @huonsalmon @australianopen
#BarillaAO Too early for pasta? Never! It’s lunch time somewhere ???????????????? Come see us, we are serving delicious pasta just outside Rod Laver Arena, overlooking Garden Square #MastersOfPasta #barillaaus #AusOpen @andreatrancherochef
Love tennis? We’ve partnered with tennis master Roger Federer ahead of this month’s Australian Open. For a chance to win tickets to the Women’s Grand Final, tell us how you’re the Master of Pasta by sharing your top tips for championship cooking in the comments below. The most creative answer wins a trip for two with flights, dinner and accommodation included - so remember to tag the friend you’d bring! ???? ???????? T&Cs here: http://bit.ly/mastersofpasta
What do you love about Italian food? The flavours, the variety, the memories, the pasta... There is so much you could say, and so many ways to answer this questions. We asked guests at our 140 year anniversary celebration this very question, and this is what they had to say.
Looks delicious! Thanks for sharing your recipe ???????? https://t.co/bVAh806MNI
Quick and easy vegetarian pastas you'll love https://t.co/9ENEifyOMk
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum