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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
Come taste our Gluten Free pasta at the Sydney Gluten Free The Gluten Free Expo
Come see us at the Sydney Gluten Free Expo at Sydney Showground. Executive Chef Andrea is sampling our delicious Gluten Free pasta and sauce, come try it for yourself, stand 45/50
The Sydney Gluten Free Expo starts tomorrow at 12pm, Hall 4 Sydney Showground - Sydney Olympic Park. Executive chef Andrea Tranchero will be sampling our range of Gluten Free pasta and Sauce. It tastes just like regular pasta, come try it for yourself. See you there! http://www.glutenfreeexpo.com.au/
Thank you Adam Liaw #carbonaragate :)
Coming in 31st place in the New York Times "52 places to go in 2016" is Turin. "Home to galleries, ateliers and underground clubs…" we can see how it got this spot. http://www.nytimes.com/interactive/2016/01/07/travel/places-to-visit.html?_r=2
Did you know Fennel is in season? Fennel is a rich source of protein, dietary fibre, B vitamins and several minerals, including calcium, iron and magnesium. Delicious when paired with slices of juicy orange, it is the perfect side salad to accompany your pasta!
Do you know Gennaro Contaldo? Born on the Amalfi Coast in Italy, he is Jamie Oliver's mentor and one of the most respected chef's in London. http://www.bbc.co.uk/food/chefs/gennaro_contaldo
Packed full of vegetables, why not try this tonight? Penne with roast vegetables in Ricotta sauce, it's a recipe for wonderful.
Our delicious Fusilli is such a versatile pasta shape, why not try it today in this quick and tasty dish? Fusilli with eggplant and Napoletana sauce, it’s our recipe for wonderful.
Next Friday 26th and Saturday 27th we will be showcasing our Gluten Free products at the Sydney Gluten Free Expo. The Gluten Free Expo is at the Sydney Showground, Sydney Olympic Park. See you there! http://www.glutenfreeexpo.com.au/
Dreaming of sunshine and the seaside? You are not alone. There's more to Italy than just the mainland, the beautiful islands are worth a visit. Add these to your bucket list... http://www.touropia.com/italian-islands/
Today is the biggest horse race in Italy, part 2 of Il Palio in Sienna. Be careful not to blink, the race itself only lasts for 90 seconds, but the build up is very exciting. The first race was held nearly 400 years ago. Watch as centuries old neighbourhood pride and rivalry is brought into action.
Next Sunday is the Italian Wine and Food Festival in Sydney. Why not wine and dine like an Italian? http://www.italianwinefoodfestival.com.au/sydney/
Today marks Ferragosto, or the Assumption of Mary. It is a national holiday in Italy and most towns will have a procession of people carrying a statue of Mary and fireworks. However, most Italian's take a trip to the beach! Image credit - italymagazine.com
Thinking of dinner? Why not try our Pesto Lamb Chops? Mid weeks meals dont have to be boring and this recipe is really simple! Ingredients: 8 lamb chops 1 jar Barilla Pesto Genovese ½ lemon, juiced 80ml Extra Virgin Olive Oil Salt and pepper Method: • Combine the lemon juice and Pesto Genovese in a bowl and keep aside. • Pre-heat the barbecue and cook the lamb chops on the grill for 4 minutes each side. • Spread the Pesto on the lamb chops, serve with your favourite sides and finish with a drizzle of the pesto dressing.
The drive along the Amalfi Coast is considered one of the best road trips in the world. With such spectacular scenery and so many stunning places to stop, it’s easy to see why. http://www.touropia.com/amalfi-coast-towns/
Hello Monday! Our Gluten Free pasta cooks and tastes just like regular pasta. Made with a special combination of rice and corn, your whole family can enjoy. Why not try it today! Here's some #meatfreemonday inspiration for you… http://www.barilla.net.au/recipes_and_menus/recipes/glutenfree/Gluten-free-elbows-pasta-salad-with-fresh-tomatoes-basil-mozzarella-and-eggplant-sauce.html
Everybody loves pasta! Italians most of all. But can you guess the top 5 pasta eating countries? https://top5ofanything.com/list/64c8913f/Countries-that-Consume-the-Most-Pasta-Per-Capita
Looking for a tasty midweek meal that's a little bit different? Why not try this Rigatoni and Zucchini Pasta Bake. Ingredients: 400g Barilla Rigatoni 1 jar Barilla Ricotta sauce 150g Italian salami (Cacciatorino), cut into 1 cm cubes 2 cloves of garlic, chopped 3 zucchini, cut in half and thinly sliced 1 mozzarella (200g) 3 tomatoes, chopped 10 basil leaves 100g Parmigiano Reggiano, grated 80ml Extra Virgin Olive oil Rock salt, for pasta water Salt and pepper, to taste Method: 1. Bring plenty of salted water (7g salt to 1L of water) to the boil. 2. In a large fry pan, gently cook the garlic and zucchini in a little oil for about 3 minutes. Season to taste. 3. When zucchini is cooked, remove from the heat and keep to one side. 4. Drop the Rigatoni in to the water and cook, draining the pasta 2 minutes before the suggested cooking time on the pack. 5. Combine cooked pasta with Barilla Ricotta sauce, salami, cooked zucchini, chopped tomato, basil and mozzarella. 6. Place in a large ovenproof dish, sprinkle with Parmigiano Reggiano cheese and bake in a pre-heated oven at 180 C for 15-20 minutes. 7. Serve immediately.
Pack your swimwear, here are the top 10 beach holidays in Italy… http://www.telegraph.co.uk/travel/destinations/europe/italy/articles/The-top-10-beach-holidays-in-Italy/
Barilla and the Institute of Italian Culture Sydney would like to invite you to the launch of "Mammissima - Family Cooking From A Modern Italian Mamma" by Elisabette Minervini. The launch will showcase two recipes from the book in a masterclass style dinner. Price is $60 (includes wine), Tuesday 9th August, 5:45 - 8:30pm at Casa Barilla 4 Annandale St, Annandale. Book your place now! https://www.eventbrite.com.au/e/mammissima-family-cooking-from-a-modern-italian-mamma-tickets-26436197378
Today is your last chance to come see us a the Auckland Food Show! Stand D35 near the Whirlpool Stage
The nights are cold, but there is a light at the end of the tunnel! To see you through the last of winter, Risoni Minestrone... 200g Barilla Risoni 50g thinly chopped pancetta or bacon ¼ cup of finely diced onion ¼ cup of finely diced celery ¼ cup of finely diced leek ½ cup of finely diced carrots ½ cup of finely chopped cauliflower ½ cup of finely chopped broccoli ½ cup of finely diced capsicum ½ jar Barilla Napoletana sauce 1.2L vegetable stock 50g grated Parmigiano Reggiano or Grana Padano 3 tbs Extra Virgin Olive oil Rock salt, for pasta water Sea salt and pepper, to taste 1. Bring the vegetable stock to the boil in a large saucepan. 2. Gently heat the oil in a large saucepan. When hot, add the pancetta and onion and cook for 3 minutes. Then, with a gap of 2 minutes each time, add all the listed ingredients in that sequence. 3. Add the boiling stock to the vegetables and simmer for 5 minutes, then add Barilla Risoni and cook for a further 10 minutes. 4. Serve hot with a sprinkle of Parmesan and a drizzle of oil.
Hello #meatfreemonday When pasta looks this delicious, it's easy to go meat free! http://www.barilla.net.au/recipes_and_menus/recipes/lacollezione/Warm-orecchiette-pasta-salad-with-cherry-tomatoes-and-salted-ricotta.html
What rhymes with Friday… Farfalle! Not really, but Farfalle are great for catching sauce. Why not try this delicious recipe 'Farfalle with grilled chicken and vegetables in Bolognese sauce'? http://www.barilla.net.au/recipes_and_menus/recipes/classici/Farfalle_with_grilled_chicken_and_vegetables_in_Bolognese_sauce.html
And that's a wrap... #sneakpeak #comingsoon Mint. ????????????
Did somebody say Pesto Pasta Salad? Oops, Pesto Potato Salad! Pesto Genovese is such a versatile product we got confused. This recipe is going down a treat on set with the team from Mint. ???????????????????????????????????? #sneakpeak
Barilla will be at the Auckland Food Show next week! The show is at the ASB Showground, Greenlane from Thrsday 28th - Sunday 31st July. See you there! http://www.foodshow.co.nz/whats-on/auckland-2016/show-info/
Love this .... ???????????? https://t.co/xXniQ9t2F8
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum