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Sydney's top Italian Cooking School has a great program for Italophiles! Learn to cook and eat authentic Italian with Executive Chef Andrea Tranchero.details here
Use the #barillaaus for your chance to be featured on our social channels.
Always wanted to cook like a master? Here’s your chance! Follow the story and share your dish creation. #mastersofpasta
#BarillaAO You can’t complain when your Fusilli with Pesto Genovese and Huon smoked salmon is freshly made! Behind the scenes with Chef Massimo Mele for Huon Salmon and our Executive Chef Andrea Tranchero at Barilla Masters of Pasta Restaurant at the Australian Open ????????????????????#mastersofpasta #AusOpen #barillaaus #huonsalmon @andreatrancherochef @chefmassimomele @huonsalmon @australianopen
#BarillaAO Too early for pasta? Never! It’s lunch time somewhere ???????????????? Come see us, we are serving delicious pasta just outside Rod Laver Arena, overlooking Garden Square #MastersOfPasta #barillaaus #AusOpen @andreatrancherochef
Love tennis? We’ve partnered with tennis master Roger Federer ahead of this month’s Australian Open. For a chance to win tickets to the Women’s Grand Final, tell us how you’re the Master of Pasta by sharing your top tips for championship cooking in the comments below. The most creative answer wins a trip for two with flights, dinner and accommodation included - so remember to tag the friend you’d bring! ???? ???????? T&Cs here: http://bit.ly/mastersofpasta
What do you love about Italian food? The flavours, the variety, the memories, the pasta... There is so much you could say, and so many ways to answer this questions. We asked guests at our 140 year anniversary celebration this very question, and this is what they had to say.
Summer. Simple. Sandwiches. These three words sum up our delicious recipe for this easy to make meal. You can eat it on the go, poolside, or inside with the air-con on full blast. #newwayswithpesto #barillaaus
Friday afternoon is the perfect time to kick up your heels and enjoy an evening drink. Watch the sun set, enjoy the breeze and an ice cold aperitivo, or finish your dinner and gaze at the stars sipping on a digestivo. These are some of our favourite Italian options ;) https://www.lifeinitaly.com/wines/most-famous-italian-liquors
Time to celebrate!
Say goodbye to 2017 with your favourite recipe, Risoni risotto with chicken, broccoli and Pesto Genovese. Enjoy :D
Do you have prosciutto leftover from Christmas like we do? The solution is simple, turn it into a pasta dish! Try our delicious recipe for Egg Tagliatelle with prosciutto, roast capsicum and Basilico sauce.
We have the solution for all your leftover Christmas Ham… turn it into pasta. Try this recipe for Fusilli with Christmas Ham and Ricotta sauce. You won’t regret it.
Merry Christmas! Wishing you and your loved ones all the best.
This time of year can get a little crazy. Take a moment to yourself and make a delicious gourmet breakfast at home. Our simple recipe for breakfast bruschetta with poached eggs, salami and Basil & Rocket Pesto won't disappoint you.
Just a few more sleeps until Christmas!
For when chips and dips just won’t do… Look no further than our Italian Aperitivo Board. With two delicious types of Pesto on there, there's something for everyone. Perfect for the silly season :D #newwayswithpesto #barillaaus
Balmy summer nights go hand-in-hand with pasta salad. Try our delicious recipe for Farfalle pasta salad with bocconcini and Sundried Tomato Pesto! #newwayswithpesto #barillaaus
CONGRATULATIONS to David Berry and Richard Berry - the winners of day 12 of our 12 Days of Christmas giveaway. A big thank you to everyone who participated! if you missed out, there's always next year. ????????????
A big congratulations to Roseanne Tripodina and Linda Leigh, the winners of day 11! ????
Without further ado we bring you day 12 of our 12 Days of Christmas giveaway! Since we already gave away a year’s supply of pasta, what else could we possibly have to give away? Today’s prize is One Double Pass to the Australian Open in Melbourne 2018! If you do not live in Melbourne, this includes accommodation and flights departing from your nearest capital city. To win this awesome prize, like this post and tag the friend you would take with you. The date is at Barilla’s discretion, and you must be available on that day or a new winner will be selected, prize is not redeemable for cash. Draw closes tomorrow Saturday 16th at 11:00 AESDT, the winner will be picked at random on Monday 18th December at 11am, and announced shortly afterwards. Licence number: LTPS-17-20227.
CONGRATULATIONS to Kym Dodds and Kerry Foster our day 10 winners ????????????
On the eleventh day of Christmas, your favourite Barilla, teased you to no end! Not quite 11 Pipers Piping, but the final prize is so close we can almost taste it. Before we get there though, the lucky winner of today's prize will win… One Year’s Supply of Pasta!! Wait… Isn’t that the final prize? No, this year we have a new grand prize. Today on day 11, you have the chance to win you and a friend a year’s supply of pasta, just like this post and tag that lucky friend. Prize may not be exactly as pictured. The winner will be picked at random tomorrow at 11am, and announced shortly afterwards. Licence number: LTPS-17-20227.
Congratulations to Tina Minns and Vicky Melisa, our lucky day 9 winners ????????????????
10 out of 12 sounds pretty good to us. Being day 10 of our 12 Days of Christmas giveaway, our excitement levels are rising! The prize for today is a Deluxe Baking Hamper. We know it takes something special to turn the oven on, but Cannelloni, Lasagne and pasta bake in your new Le Creuset baking tray, are definitely worth it. Simply like this post and tag a friend for a chance for both of you to win. Prize may not be exactly as pictured. The winner will be picked at random tomorrow at 11am, and announced shortly afterwards. Licence number: LTPS-17-20227.
Have you ever used our Arrabbiata sauce to make a lamb shank curry? Sammy and Bella from Sammy and Bella's Kitchen Rescue have! You can watch how it's done here :D
Dove c’e Barilla, dove c’e casa. Where there is Barilla, there is home. This year Barilla marks 140 years of operation, and Barilla Australia celebrated with a delicious Italian dinner in Sydney. Good friends, good food, and lots of stories - the perfect celebration of Italian culture. #barilla140years #number1initaly #barillaaus
Congratulations Paula Harrison and Kerry Harrison you are our day 8 winners ????????????????
We are on the home stretch now, day 9 of our 12 Days of Christmas giveaway. Today you and a friend have the chance to win a Premium La Collezione Hamper. The La Collezione selection includes our more premium pastas, regional shapes and egg pastas. You know what to do, like this post and tag a friend for a chance for both of you to win. Prize may not be exactly as pictured. The winner will be picked at random tomorrow at 11am, and announced shortly afterwards. Licence number: LTPS-17-20227.
Congratulations Catherine Stone and Jade Wogan, you are the day 7 winners :D
Congratulations Marina Sindoni and Patricia Mastracci, you the day 6 winners ????????????
Congratulations Sarah Pastuszak and Tammy Tattersall you are our day 5 winners. ????????????
2017 Pasta World Champion semi-finalist Salvatore D’Alterio plating up in the Barilla Masters Of Pasta Restaurant a… https://t.co/zshcBDHO3I
Pasta and prosciutto ?????? https://t.co/i7hpNdpGJE
Leap into the New Year with our delicious vegetarian pasta salad, Farfalle Pasta Salad with Fresh Tomatoes and Gril… https://t.co/UZ3m9afltl
Happy New Year! https://t.co/EzlLbiATes
Brunch goals! Make your own Bruschetta with Pesto Genovese, Smoked Salmon and Pearl Onions this summer… https://t.co/WYyZWem705
Get the big ham! We have the perfect way to use up all the leftovers.. Turn it into pasta. Fusilli with Christmas H… https://t.co/mRR2eFQkQJ
Some trivia for your Thursday! https://t.co/DU4O6I4b8f
What's easy, quick and full of flavour? Spaghetti aglio e olio! Delicious al dente spaghetti, cooked to perfection, good quality extra virgin olive oil, fresh diced garlic, some chilli for heat, top off with some flavoursome and colourful chopped herbs and freshly grated Parmigiano Reggiano. Or don't add the cheese for a #vegan meal the whole family can enjoy. This scrumptious looking dish by @kristina_nina_ is making us hungry!
This Pasta Faggioli e Finnocchi (Ditaloni, bean and fennel) soup is just what the doctor ordered! The definition of soul food, each delicious mouthful is sure to warm your belly. An interesting flavour mix by @bakersmithprojects we will definitely be trying at home ☺️👌🏼
What better way to celebrate #meatfreemonday than with [pasta] healthy and filling mushrooms?! @dimacoolinar has created this absolutely stunning Tortiglioni with Porcini & Oyster mushrooms. Al dente Tortiglioni, textured mushrooms and fresh herbs on top. Simple, elegant and full of flavour 👌🏼👌🏼
This seafood Tagliatelle dish looks so good! Juicy prawns, smoked salmon, fresh herbs and rich egg pasta! @akikotranchero is making our mouths water!
Saturday lunch is looking good! Gluten Free Spaghetti (tastes like normal pasta - just ask @the_thriving_elephant) and our delicious Pesto Genovese, fresh baby spinach, juicy cherry tomates and kalamata olives for some salty flavour, de-lish!
F is for Farfalle and Fresh and Friday. Fresh Farfalle Friday in a salad. Colourful red, yellow and orange cherry tomatoes, vibrant spanish onion, a dusting of herbs and creamy feta on top, @inbalkl has Fresh Farfalle Friday down pat!
This beautiful looking dish has an Asian twist (no pun intended). Al dente Fettucine, succulent braised pork belly and fresh mushrooms cooked in Miso sauce… Love a fusion dish @reubenwenhao does it again!
Another delicious pasta dish by @sarahlianhan and @stopwiththefoodphotos! Tasty twists of Casarecce cooked to perfection, tossed with fresh, healthy green and white zucchini and seasoned with chilli for a bit of spice. Easy and quick for a Wednesday night. Bellissimo 😍👌🏼
Next step, juicy cherry tomatoes, fresh beautiful New Zealand Green Mussels and some Italian parsley. Almost time for our talented students to plate up @andreatrancherochef
Spaghetti No.5 transferred from salted water into Amatricana sauce. Our students are learning fast! Bellissimo @andreatrancherochef
Sicilian style rolls and clams in the making. Our students are doing very well 👌🏼👌🏼
Second course... Swordfish rolls, Sicilian style, with Arrabbiata sauce and fennel. Another delicious meal by @andreatrancherochef
Class is in action! Students at the Barilla Cooking School working on their Spaghetti with Green Mussels and Amatricana Sauce
First course is served at the Barilla Cooking School at the Auckland Seafood School... Spaghetti with Green Mussels, Amatricana Sauce and Lemon
On the menu tonight we have Spaghetti with Green Mussels, Amatricana Sauce and Lemon at the Barilla Cooking School at the Auckland Seafood School... Our Executive Chef @andreatrancherochef will be showing tips and tricks to make home cooking simple, easy and faster
Gluten Free Penne... Looks the same... Tastes the same. Try it for yourself at the Auckland Gluten Free Food & Allergy Show
Get it while it's hot. Gluten Free Elbows and Basilico sauce at the Auckland Gluten Free Food and Allergy Show 👍🏽 #barillaaus #glutenfree #number1initaly #auckland @andreatrancherochef
Friday night calls for silky egg pappardelle and hearty ragu. Thank you @secondhelping for making us all jealous of your delicious meal. 😍 Dreaming of every rich, succulent mouthful. Ragu and egg pasta... perfect match 👌🏼
This deliciously healthy pasta looks absolutely to die for. An interesting mix of salad and pasta, @self_chief_cook has us excited. Fresh and healthy greens, crisp celery, juicy tomato and always a family favourite, classic al dente Spaghetti No. 5. Buon Appetito!
Feel like a tasty yet easy midweek meal? We have the answer! Al dente Penne Rigate, flavoursome Basilico sauce, throw in a bit of pork, fresh basil and a smattering of Parmigianno Regianno on top. Buon Appetito!
Thank you to @snapshotsoffood for sharing this beautiful creation with us. It looks too good to eat! If you live in Sydney you can learn how to do this yourself at the Casa Barilla Cooking School. Our extremely talented Executive Chef @andreatrancherochef will show you tips and tricks, and the best bit is you get to eat your creations. Book your place through our website now! 🍝👌🏼❤️
It's almost dinner time, time to start thinking about #meatfreemonday dinner options. @sarahlianhan has been thinking out of the box and created this amazing Vegetable Risoni. It's look delicious and is packed with vegetables! Imagine the first mouthful of rich tomato and hearty Risoni. Take your tastebuds for a ride!
Did you know... Barilla's sauces are all Gluten Free? Gluten Free pasta and sauce at the Brisbane Gluten Free Expo today. The whole family can enjoy! ✌️
Cooks and tastes just like real pasta. Come try our Gluten Free pasta at the Brisbane Gluten Free Expo this weekend 😊
A refreshing take on Friday night Spaghetti @concetta.cucarano has made this delectable Spaghetti with fresh cherry tomatoes, good quality olive oil, a generous helping of garlic and topped it off with basil. Dinner is served!
This Mushroom Fettuccine with Tarragon by @reubenwenhao looks absolutely to die for. Melt in your mouth delicious, with tender mushrooms, al dente Fettuccine, and a mild aniseed flavour from the tarragon. Such an interesting flavour sensation.
Hump day dreaming of this Pappardelle with chicken and Arrabbiata sauce. Tender chicken, a little bit of spice and silky egg pasta fresh hot from the pan. Dusted with parsley, what a delight!
Thank you to everyone who entered our Mother's Day competition. There were some deliciously creative entries, but a big congratulations goes to our winner @caroled9 for her Cacciatore Lasagne. Honourable mentions go to @eatwhatyouwantnloveit and @sarahlynskitchen. Please check your PM's so we can send out your prizes!
The weekend goes by so quickly, but luckily there is #meatfreemonday to look forward to! This delicious Orecchiette with mushrooms and asparagus is not only #vegetarian but also #vegan @sarahlianhan can cook for us any day! 👍🏽
Happy Mother's Day to all the mums out there 😍#barillalovesmum